A new heat shrinkable label has been introduced for special crushed berries with sugar and unsterilized natural syrups.

In the summer of 2017, the issue of increasing the productivity of the packaging unit for finished products became acute. The engineering co...

In the fall of 2017, the engineering and technical staff of the Arzhanitsa firm designed, designed and purchased the innovative Ebeko K-12 d...

Launched into production a new type of confectionery products: “Berry fruit jelly”! At the beginning of April 2016, a line of jelly-fruit...

In developing the design, emphasis was placed on maximum openness to the buyer of the contents of the can.