Marmalade-dessert with lingonberries

STRUCTURE:
Marmalade (sugar, cranberry puree, oligofructose, gelling agent agar);
Waffle tartlet (drinking water, wheat flour of the highest grade, refined
deodorized sunflower oil, iodized table salt (potassium iodate), Emulsifier soy lecithin, baking powder sodium bicarbonate).
Nutritional value of 100 g of the product:
protein-1.6 g
. fat-0.6 g
. carbohydrates-72.3 g
. oligofructose – 2.2 g.
Energy value: 300 kcal /1273 kJ.

TU BY 300021436.001-2020

No GMOs, no dyes, no preservatives.

Cranberries in candy

Natural syrups

Natural berry syrup can be an interesting addition to your festive table, and they also have several fields of application, such as cooking, nutrition and traditional medicine.